Lunch & Brunch

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5 / 8

lightly seasoned and served with remoulade 13.5

with toast and fresh herb aioli 15

full skillet 8 | just three biscuits 4

add pimiento cheese $4

organic tomato juice, fresh horseradish, Watershed Vodka and olives

Still warm, brushed with cinnamon butter and plenty of icing 9

Chorizo sausage gravy over two Ohio organic eggs and cheddar herb biscuits 14

Nueske’s ham, gouda and fried eggs with arugula 14

with veggies, black beans, avocado and gouda 18

USDA Prime tenderloin with cheddar herb biscuits and two sunny eggs 19

with kale, arugula, pecans and goat cheese 13

Reggiano, warm croutons and toasted hazelnuts 13

roasted chicken, spinach, bacon, chopped egg, pecans and Reggiano 19

Grilled corn, jicama and creamy chipotle lime dressing 21

with smoked gouda and bacon on toasted ciabatta 14

Niman Ranch brisket & chuck* ground in house daily, topped with cheddar 17

substitute pimiento cheese $1

Just made, topped with smoked gouda and guacamole 16

avocado and smoked gouda with wild rice salad 16

Lettuce, tomato, red onion, and herb aioli 18

seasonal vegetables with bread salad and wild rice 19

With cauliflower, pine nuts, peppers and Reggiano 23

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