Dinner

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5 / 8

lightly seasoned and served with remoulade 13.5

housemade cheese, warm garlicky greens 13

with toast and fresh herb aioli 15

full skillet 8 | just three biscuits 4

add pimiento cheese $4

Reggiano, warm croutons and toasted hazelnuts 14

with kale, arugula, pecans and goat cheese 13

roasted chicken, spinach, bacon, pecans and Reggiano 21

grilled corn, jicama and creamy chipotle lime dressing 24

a rotating selection of hand-cut steaks, chops & fish, served with the works!

Niman Ranch brisket & chuck* ground in house daily, topped with cheddar, served with french fries 18

substitute pimento cheese $1

just made, topped with smoked gouda and guacamole 16

lettuce, tomato, red onion and aioli with french fries 19

seasonal vegetables with bread salad and wild rice 19

with Cauliflower, pine nuts, peppers and Reggiano 27

#1 sushi grade tuna, caper-dijon dressing and chevre 26

pan-fried with mashed potatoes and fresh herb aioli 28

with warm butternut squash and bread salad 26

24 hour braise with creamy mashed potatoes and carrots 43

USDA Prime Niman filet* with potatoes and brussels sprouts 45

With carrots, mashed potatoes and two cheddar herb biscuits 19

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